The Best Sirloin Steak Marinade

Iowa is known for great steaks. My husband, Brent, is the griller in the family and although he is known for his mouth watering ribs, he can cook a mean steak! And we love to grill year-round. If there’s snow on the ground, we throw on our parkas and shovel a path to the grill.

With kids, the typical hot dogs and chicken nuggets gets old really fast. So when we discovered our children not only loved steak, but we couldn’t get it on their plates fast enough, Brent and I jumped for joy! You can pick up a top sirloin steak for a reasonable price and it feeds our family of four plus leaves us with leftovers.

This steak marinade is our favorite and its so easy to make!

The Best Sirloin Steak Marinade


  • 1/4 C. Soy Sauce
  • 1/4 tsp Black Pepper
  • 1/4 C. Green Onion
  • 2 Tbls Brown Sugar
  • 2 Tbls Water
  • 1 1/2 Tbls Sesame Seed Oil
  • 1 Tbls Minced Ginger or 1 tsp Ground Ginger
  • Dash of Minced Garlic


  • Mix all ingredients. Throw the steak and mixture in a ziplock bag and marinate for 24 to 48 hours in the fridge depending on how much flavor you like. You can also throw the ziplock bag in the freezer for a later date.
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Add this amazing  roasted green beans with parmesan and basil recipe, grill some crusty bread, add a glass of wine (or two) and your meal is complete!

Comment below and let me know if you try this recipe!

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